Supper Club with Will Brown, Friday 29th November

7 course taster menu

Complimentary Champagne on arrival sponsored by GreatVine Ltd – UGOVEZZOLI Franciacorta D.O.C.G. Satèn Brut

Starter

Homemade Sourdough + Cultured Butter Starter

Helens Bay Onion Tart, Colatin Cheddar, Pickled Walnut, Garden Radish.

Grüner Veltliner Domäne Wachau Federspiel Terrassen2017, Austria


Fish

Copeland Scallops, Ispini Pancetta, Cauiflower, Pickled Apple, Foraged Sea Greens.

Peter & Peter Pinot Noir 2017, Pfalz, Germany


Main

Finnebrogue Venison, Artichoke, Sprouting Broccoli, Frazer’s Farm Beetroot Cooked in Clay, Blackberries.

Casa Lupo Valpolicella Ripasso Superiore 2017, Verona, Italy


Dessert

Citrus Curd Meringue, Lemon Sponge, Raspberry.

Montagner Moscato Spumante 2018, Veneto


Cheese

Kearney Blue Cheese, Apple Tart Tatin.

Anselmi I Capitelli Passito, Soave, Italy

DETAILS for Friday 29th November NOVEMBER SUPPER CLUB at BALLYGRAFFAN with WILL BROWN

Welcome to my home!
Come and join me at Ballygraffan for an evening of fine wines and amazing food, cooked right in front of you by my favourite chef, Will Brown. Relax in front of the open fire with a welcome aperitif and allow yourself to be inspired and indulged. The perfect way to chase off those winter blues and warm your cockles!

What you need to know:

Time: 7pm on Friday 29th November 2019.
Directions: The Stables at Ballygraffan, 104 Killinchy Road, Comber BT23 5NE. Please do not follow sat nav because it will take you to the wrong place. We are midway between Comber and Lisbane, up a long lane. Turn off the main Killinchy Road at the brown sign saying ’The Stables accommodation’ and follow the little green signs up to the top of the lane, past Ballygraffan House and the new modern one and continue on to the car park on the yard where you will be welcomed. There is plenty of room to park and feel free to leave your car overnight.

The cost: £95 per person

Wines have been selected carefully by Will to accompany each of the seven courses but please feel free to top up and bring a bottle of your favourite. Let me know if you have any dietary requirements when you book and we’ll try our best to accommodate you. I’m veggie so I totally understand.

Cancellation policy:

Please let us know as soon as possible if you can’t come because if it’s less than 24 hours, we can’t give a refund. Sorry! However, up to 4 days before, you get a full refund and up to 24 hours, it’s 50%.

104 Killinchy Road
Comber Co. Down
BT23 5NE, N. Ireland

(+44) 077 1188 1577

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104 Killinchy Road
Comber Co. Down
BT23 5NE, N. Ireland

Tel: (+44) 07711 881577